I have been hearing a lot about "Bullo" and how yummy it was. To tell you, I never tried this dish before and so after searching it on the internet, I realized that the cooking process is very similar to "Nilagang Baka." The only difference is that the meat and veggies you use. Okay, Bulalo uses only Bokchoy and Cabbage, while the Nilaga uses potato, carrots, green or string beans and cabbage or Bockchoy. So I made some the other night using beef short ribs for meat. Here it is....I used all veggies for Bulalo and Nilaga except green or string beans for I ran out of it :-).
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