Saturday is the day my schedule to make meals for Sunday since we are busy at church almost all day. Here are some of the foods I cooked that are good for at least four to five days. There will be eaten with steamed rice and either meat, fish or tofu.
Ginisang Calabasa (with ground beef), my in-laws favorite.... and Jake's fave, too!
Ginisang Ampalaya, my favorite and is good for those with diabetes because it can help lower blood sugar level.
Turon for dessert which my families favorite :-)!
And pinakbet using cooked shirmp paste.
15 comments: