The other night was our Filipino foods for dinner, so I fried Milkfish (bangus), which is my hubby's favorite and he dipped it in Soysauce or Fish sauce with a little bit of lime and chili. I also cooked Chopsuey, which is my son's favorite on top of green Mung Bean (munngo).
Here they are ready to be eaten...
with rice and the dipping sauce.
We were all full after that dinner! 
Yummmmmmmilicious ate, nagugutom tuloy ako hehehhe...
ReplyDeletesalamat, Rose, yuung bangus, supposed to be marinated and butterflied, but i was so lazy to clean it, but don't really know how to cut it he he he :-)
ReplyDeletewow te....kakatakam naman to.may bangus din ako dito..dko pa na priprito...lamia uy!
ReplyDeletemao lagi, lamia kay na imo na lutuon imong bangus, Dhemz :-),
ReplyDeletekalami sa isda!
ReplyDeletelagi, Danah dear :-) everytime i look at these photo making me hungry :-)
ReplyDelete