
My share for this week Food Trip Friday; have a great weekend everyone. For more mouth watering foods, check Willa's Kitchen by clicking he badge above.

1/2 kilo ground pork
1 cup carrots, cubed
1 cup pickles, cubed
1 cup luncheon meat. cubed
1 cup hotdog, cubed
1 cup pineapple chunks
1/2 cup liver spread
1 cup Nestle all purpose cream
1 cup cream of mushroom
1 tablespoon flour
3 large eggs
1 medium onion
3 cloves garlic
1 small can red pimiento, drained and diced
1/2 cup grated Cheddar cheese
1 c tomato sauce
How to cook hardinera:
~~ Saute the ground pork in onion and garlic. Then add the liver spread. Set aside.
~~ In a mixing bowl, combine carrots, pickles, luncheon meat, hotdog, pineapple, nestle cream, cream of mushroom and pork mixture.
~~ Beat the eggs and add it to the mixture. Then add the flour and mix thoroughly.
~~ Put the mixture in a llanera or pan for steaming . Then steam for 2 hours. Serve with hard boiled eggs.


























